Thursday, April 18, 2013

Bottoms Up! Pineapple

It's pineapple season and the are so good. I have been using them a ton for different things. I keep going back to juicing pineapple, kale , spinach and carrots. Yum.
The thing to remember about having a awesome and juicy pineapple, is to cut the top off and let it rest bottoms up before you use it. This allow the juices to flow back to the top.