Thursday, April 18, 2013

Bottoms Up! Pineapple

It's pineapple season and the are so good. I have been using them a ton for different things. I keep going back to juicing pineapple, kale , spinach and carrots. Yum.
The thing to remember about having a awesome and juicy pineapple, is to cut the top off and let it rest bottoms up before you use it. This allow the juices to flow back to the top.

No comments:

Post a Comment