Mango's were on sale for .69cents each and 6 limes for .96 cents. I couldn't pass them up. Mango Sorbet was my first thought but that was the sweet tooth talking.
Puree 1 fresh mango (I use a hand held blender)
Add the juice of 3-4 limes
2 shots or 1/4 cup of rum
Big pinch of salt
1 small knub of chopped ginger
2 cloves pressed garlic
1 heaping Table spoon of red pepper flake
small sqeeze of honey
Marinate chicken 6 to 10 hours. I used bone-in chicken breasts.
Grill to your liking
