Home brew corn dogs

Home Brew Corn Dogs

I took my daughter and her friends to the Boardwalk and it got me craving corn dogs. I resisted temptation that night but the hauntings kept coming.

Ingredients for Corn Dog Batter:

1 -1 1/4 cups buttermilk

1 egg

3-4 tbsp honey

1 Jalapeno, seeded and finely minced

8oz. of creamed corn

1/3 coup of grated onion

1/2 tsp cayenne pepper

1 tsp salt

1 tsp baking powder

1/4 tsp baking soda

1 cup all purpose flour

2/3 cup cornmeal

4 table spoons of corn starch for dredging

Fair amount of oil for frying

Quality beef hot dogs

Other Items Needed:

Heavy pot or fryer

Chop sticks

Thermometer to read oil temp.

Tongs

Start by combinding all the dry ingredients and set aside. in a separate bowl mix the buttermilk corn, onion, jalapeno, and honey, and egg together

Stir both the wet and dry batter ingredients together and let sit for 10 to 15 minutes. Lumpy is good

Insert chop sticks into the hot dogs and dredge in corns starch

Tap all the excess starch off

Pour your batter in to a pint glass for dipping your dogs

Heat your oil to 375 degrees.

Slowing place your dogs in the oil and fry for 4-5 minutes until nice and golden brown

Fry Baby

Let drain and rest for about 5 minutes