I'm so lucky to live in an area that has such great local produce. I picked up these spanish patron peppers at New Leaf market along with spanish chorizo links.
Patron Peppers are commonly cooked in olive oil with salt and served with eggs. Since I all ready had these amazing Chantrelle mushrooms at home the gears were turning.
Onion in the pan first. saute for a few minutes. Add your mushrooms
cook your peppers
Looking good
2 eggs, queso fresco, small amount of chorizo
Eat up
Patron Peppers are commonly cooked in olive oil with salt and served with eggs. Since I all ready had these amazing Chantrelle mushrooms at home the gears were turning.
Onion in the pan first. saute for a few minutes. Add your mushrooms
cook your peppers
Looking good
2 eggs, queso fresco, small amount of chorizo
Eat up
Chantrelles? Where did you find them? Please tell me your spot. Looks yummy.
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