Bomb-Diggity-Dogs: The Sultan

Perros. Caliente. Here is the first of my bomb-diggity-dogs recipes I'm sharing with you my interwebs friends. I start off with some local links from el Salchichero.

Steam them buns. Hot!

I add some mayo below and Rooster sauce on top.

Top with the slow cooked pepper, onion, garlic, olive mix. (see recipe mix below)

I give you The Sultan. Served with sweet and spicy flax seed chips from R.W. Garcia

Sultan Topping
Ingredients
onion
40 cloves of garlic (peeled)
red bell pepper
kalmata olives
tomato
1 cup sherry
1/2 cup sugar

Directions

Cut up all your veggies and place on a foil lined cookie sheet.

Salt and Peper

place in a oven heated to 250 degrees for about 2 hours.

You want the veggies to reduce in size with out getting mushy

Turn the oven up to 375. Mix the sherry and sugar together

cover the veggies with the veggies and turn so they are always covered.

Place back in the oven for another 20 to 30 minutes. Turn the veggies

so they caramelize evenly.

Let cool and serve